Our family is a big fan of waffles. Growing up, my mother (and her mother) always served waffles with chocolate icing. We still like to add chocolate chips or other ingredients, but these basic waffles should work with anything, or even just butter and syrup.
- 2 cups flour
- 2 T. baking powder
- 1 t. salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 3/4 cup milk (or cream)
- 2 t. vanilla
- Preheat the waffle iron. (Um, if you didn’t know this, you should probably avoid the kitchen in the future.)
- Mix the wet and dry ingredients separately, then whisk them together.
- Drop by large spoonfuls on your waffle iron and cook until done.